Cardamom

Cardamom the 'queen of spices', is a rich spice culled from the seeds of a cardamum perennial plant, Elettariacardamomum. It is one of the highly prized spices of the world. The majority of cardamom is still grown in southern India, although some other countries, such as Guatemala and Sri Lanka

Flavor, Aroma, Taste & Use

The cardamom seeds have a warm, slightly pungent and highly aromatic flavour. The majority of cardamom is still grown in southern India, although some other countries, such as Guatemala and Sri Lanka